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Real Pigs: Shifting Values in the Field of Local Pork



出版社 Brad Weiss
ページ数 123ページ
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Real Pigs | Duke University Press
Real Pigs: Shifting Values in the Field of Local ... market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire ... by Duke University Press, ...
Real Pigs: Shifting Values in the Field of Local Pork ...
Real Pigs: Shifting Values in the Field of Local Pork [Brad Weiss] on *FREE* shipping on qualifying offers. In addition to being one of the United States ...
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Available in: Paperback. In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market
Real Pigs: Shifting Values in the Field of Local Pork by ...
Real Pigs has 1 rating and 1 review. University of Chicago said: Brad Weiss, AM'86, PhD'92AuthorFrom the author: In addition to being one of the
Real pigs : shifting values in the field of local pork ...
Get this from a library! Real pigs : shifting values in the field of local pork. [Brad Weiss] -- In Real Pigs Brad Weiss traces the desire for creating ""authentic ...
Real Pigs : Shifting Values in the Field of Local Pork ...
Find product information, ratings and reviews for Real Pigs : Shifting Values in the Field of Local Pork (Hardcover) (Brad Weiss) online on
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In Real Pigs: Shifting values in the field of local pork, author Brad Weiss invites the reader to hear the voices of people who are involved in a niche market for ...
Real Pigs: Shifting Values in the Field of Local Pork by ...
Real Pigs: Shifting Values in the Field of Local Pork by Brad Weiss Durham, NC: Duke University Press, 2016. 288 pp. Authors. Jillian R. Cavanaugh.
Real Pigs: Shifting Values in the Field of Local Pork, by ...
North Carolina is proud of its history and reputation as a large-scale producer of pigs, or ‘hogs’ in the local idiom. With an estimated worth to the state ...
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[] Real Pigs: Shifting Values in the Field of Local Pork Download PDF ePub You can download this eBook for Free Here, download as a pdf, kindle, word, txt ...




Real Pigs: Shifting Values in the Field of Local Pork